Booking +34 972 218 405
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Traditional receipts

Veal cheeks braised in Empordà red wine
Duck confit caramelized pears
Duck breast in a citrus sauce and macadamia nuts
Grilled filet mignon or sirloin steak
         with wild mushrooms and foie
         Roquefort sauce
         green pepper sauce
 
 

Our fish

Grilled cuttlefish
Baked sea bass with potatoes and onions
Cod
   with a crusty tender garlic sauce
   with tomatoes and red pepper sauce
   with honey sauce
Argadà, SL · Av. Ramon Folch, 7 · 17001 (Girona) · Tel 00 34 972 21 84 05 · restaurant@argada.com      iglesiesassociats